Rosemary is a common culinary herb native to the Mediterranean. Rosemary is used in sauces, baked goods as well as on meats. It is grown in mild climates. Rosemary can be purchased fresh or dried.
Rosemary is an easy herb to grow. Small plants can be kept in pots and formed into topiary shapes. Over time rosemary will grow into a large shrub. You can clip off pieces about 6" long, bundle together with kitchen twine and use as a BBQ basting brush.