Rocchetta is a soft cheese made with a combination of sheep, goat and cow's milk. This cheese is a specialty from the Piedmont Region of Italy. It can be made with raw or pasteurized milk. Rocchetta has a smooth, delicate flavor. Spread this cheese on thin slices of a crusty baguette and some fresh fruit and serve with a sparkling wine or a Sauvignon Blanc.
Look for Rocchetta in a good specialty cheese shop but it may be difficult to find. You can also purchase it online from Forthegourmet.com: Rocchetta