Like apples, the size and color of the mango varies with the variety.
Available February through June. Medium-sized, yellow in color with a red-orange blush. Mild in flavor and moderate fiber.
Available April through July. Brightly colored red on the outside. Firm flesh with a small pit and some fiber. Good storage qualities.
Available June through August. A large fruit, primarily green-yellow colored on the outside, sometimes with a red blush. Fiberless and juicy with a sweet, rich flavor.