Kasseri cheese is a Greek sheep's milk cheese with a rubbery texture and a sharp, salty flavor. Kasseri is a good melting cheese. This cheese is well known as the cheese used in the Greek dish called saganaki. The cheese is sautéed in butter with garlic and flavored with lemon juice and sometimes even flamed with Brandy.
Look for this cheese in ethnic markets or cheese shops. You may find it at Whole Foods Market. You can find it on many online stores as well as Amazon.com: Kasseri Cheese