Crater Lake Blue Cheese by Rogue Creamery is a specialty blue cheese produced up in Oregon. The flavor is described as a combination of Roquefort and Danish Blue cheeses.
The producer suggests pairing this award-winning cheese with with lavender infused honey and hazelnuts. Serve a baguette alongside and uncork a simple Sauvignon Blanc or you can serve a nice Tawny port for a sweeter alternative.
Look for this cheese in good cheese shops including Whole Foods Market. You can find this cheese online at several sellers including those on Amazon.com: Crater Lake Blue