Camembert cheese is a specialty cheese from Normandy, France. Camembert is similar to brie but produced in smaller wheels and has a slightly more robust flavor. Camembert is best served at room temperature and may become even slightly "runny". Serve with fresh fruit and crusty French bread.
Camembert is produced both in France and the U.S. The best U.S. brand is Blythedale Farm's Vermont Camembert. Check your local cheese shop. The premier French product are cheeses from the Normandy region Camembert de Normandie of which there are many producers. You can typically find the latter on Amazon.com:Camembert Le Bocage