Huevos con Chorizo
Recipe for eggs
scrambled with chorizo, onions, and jack cheese. Adapted from
World Wide Recipes
Serves 4 to 6.
I N G R E D I E N T S
1/2 lb chorizo sausage, casing removed
4-6 green onions (spring onions), green and white parts, chopped
1-2 cloves garlic, finely chopped
8 eggs
2 tablespoons water
Salt and freshly ground pepper to taste
1/2 cup grated Monterey Jack cheese, or
Queso Blanco
1/4 cup chopped cilantro (optional) or chopped Italian parsley
Sour cream or Mexican Crema for garnish
I
N S T R U C T I O N S
Saute
chorizo in a heavy skillet over moderate heat, breaking it up with a wooden
spoon, until browned, about 5 minutes. Add the green onions and garlic and
cook for about 2 minutes.
Whisk together the eggs, water, salt, and pepper and
add to the skillet. Cook, stirring frequently, until light and fluffy, 3
to 4 minutes.
Add the cheese and cilantro and stir until the cheese is
melted, about 1 minute.
If using Mexican Crema or sour cream, top each serving with a small
dollop. |
