Salsa
de Huachinango
From
Oaxaca, Mexico the
huachinango
chile is large red jalapeno chile from Oaxaca, Mexico.

huachinango chiles: photo by
ecolatino.com
I
N G R E D I E N T S
1 pound fresh
tomatillos,
husks removed, quartered
1 large garlic
clove
1/2 medium white onion, coarsely chopped
2 fresh
huachinango chiles
12-15 sprigs fresh
cilantro or
to taste
1 teaspoon coarse salt
I N S T R U C T I O N S
Place all the ingredients in a blender and process until smooth.
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