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Hot Cheese Fondue
A spicy combination of Monterey Jack
cheese, cheddar, beer, garlic and chilies.
Serves 4
I
N G R E D I E N T S
1/4 cup flour
2 teaspoons chili
powder -- or to taste
1 pound Monterey
jack cheese -- shredded
1/2 pound sharp cheddar cheese -- shredded
1 can (12 oz ) beer
1 clove garlic --
minced
1 can (4 oz) green chilies -- chopped
jalapeno peppers to taste chopped
(optional)
I N S T R U C T I O N S
Mix flour with chili
powder and toss over shredded cheeses. Pour beer into the slow cooker
and cover with shredded cheese mixture. Place garlic, green chilies and
jalapenos, if desired, over cheese, but do not stir until cheese has
begun to melt.
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Fondue
Read more
about Fondue including history, recipes, etiquette.
Cheddar Beer Fondue III - This version
combines cheddar, jack and Gruyere cheeses.
Fondue Recipes
More Fondue Recipes from our GourmetSleuth resource guide
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