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Habanero
Salsa
Firey-hot habaneros are combined with onion, bitter orange and onion to
form this spicy condiment. Serve along side grilled or roasted
pork.
Yield:
Makes 2 cups
I N
G R E D I E N T S
2 cups finely chopped onion
1 teaspoon finely minced garlic
1/4 cup orange juice combined with 1/4 cup fresh lime juice
2 teaspoons Mexican oregano
1 teaspoon salt
1 to 2 tablespoons chopped and seed
habanero chiles **very hot.
Use gloves when handling.
I N
S T R U C T I O N S
Combine all ingredients in a small bowl for at least 30 minutes.
If you store unused salsa refrigerated make sure to bring back to room
temperature before serving.
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