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Grilled Tuscan Garlic Chicken
By
Garlic Canada
garlic - photo by
gourmetsleuth.com
Serves 6 to 8
I N G R
E D I E N T S
2 shallots
2 teaspoons tomato paste
2 teaspoons molasses
12 garlic cloves, peeled
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh oregano
Juice and finely grated skin of 1 lemon
1/2 cup dry red wine
2 chickens, quartered
I N
S T R U C T I O N S
In blender or food processor, combine all
ingredients except chicken. Process, until herbs are finely minced.
Place chickens in large shallow dish and pour marinade over them. Cover
and refrigerate several hours or overnight, turning several times.
Grill chicken over medium-hot coals, turning several times and basting
with marinade, until crisp and browned, about 40 minutes.
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Garlic
Nutrition
Information
Garlic / 1 clove raw |
Calories |
4.5 |
Total fat (g) |
0.015
|
Saturated fat
(g) |
-- |
Monounsaturated
fat (g) |
-- |
Polyunsaturated
fat (g) |
0.007
|
Dietary fiber
(g) |
0.063
|
Protein (g) |
0.191
|
Carbohydrate (g) |
0.992
|
Cholesterol (mg) |
0 |
| Sodium (mg) |
0.510 |
| Vitamin C (mg) |
0.936 |
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