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Grilled
Chicken
Quesadillas With Guacamole
A simple Mexican snack food. A basic quesadilla is an
uncooked tortilla folded over with a variety of fillings like cheese or
even meats, beans or potatoes. The folded tortilla is heated on a
hot comal (griddle) or
fried.
Recipe by Chef Joseph
Cacace
I N G R E D I E N T S
8 6-inch flour tortillas
4 tablespoons vegetable oil
Filling
6 boneless chicken thighs, grilled until just cooked through. Then
sliced into » inch pieces
2 Serrano or jalapeno chilies grilled, skin removed, seeds removed and
minced
4 scallions coated lightly with oil, salt and pepper and grilled until
lightly browned
12 oz grated Chihuahua or Jack cheese
Juice of 1 lime
For the guacamole
1 ripe avocado
1-tablespoon lime juice
1/2 jalapeno, seeded and minced
2 sprigs cilantro, finely sliced
red onion mincedI
N S T R U C T I O N S
Lay 4 of the 8 tortillas on a flat
surface and distribute the filling evenly. Cover each with another
tortilla, forming a sandwich.
For the guacamole
Lightly mash the avocado, add all the remaining ingredients and combine.
Add salt and pepper to taste. Cut each quesadilla into quarters, garnish
with the guacamole and serve.
To cook the quesadillas
Heat 1 tablespoon of oil in a nonstick sauté pan on medium heat for 2
minutes, or until the oil ‘shimmers’. Place a quesadilla gently into the
pan. When it has browned on one side, gently flip with a spatula. By the
time the other side is brown, the quesadilla will be heated through and
the cheese will have begun to melt around the edges.
Repeat for all 4 quesadillas. |
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More Quesadillas Info. & Recipes
Learn About Quesadillas
- History, Ingredients, Recipes
Traditional Fried Quesadillas - filled
with cheese and roasted chiles
Fried Quesadillas - Another
traditional recipe. The fried quesadillas are filled with refried beans and
cheese.
Crab Quesadillas with Mango Salsa - By
Chef Joseph Cacace
Smoked Salmon Quesadillas With
Chipotle Crème Fraiche – From Chef Joseph Cacace
Wild Mushroom Quesadillas – by
Joseph Cacace
Grilled Chicken Quesadillas With
Guacamole – from Chef Joseph Cacace
Steak Quesadillas With Melted Chile Cheese
– From Chef Joseph Cacace
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