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Green Fried Plantains (Tostones)
Recipe from Turbana.com
- growers, packers, shippers of bananas, plantains and other exotic
fruits.
I N G R E D I E N T S
2
plantains
(green)
2 cups canola oil
Salt, add to taste
I
N S T R U C T I O N S
In a large frying pan or
deep fryer,
heat the oil. In a separate plate, peel and cut the plantains into one
inch rounds. Place them in the hot oil and cook for about 3 minutes
while turning. Remove from oil and pat dry with a paper towel. Place
each round inside a sandwich bag and smash it with the bottom of a
bottle or with a "tostonera". Put them back in the hot oil for about 3
minutes turning until golden brown on both sides. Remove from oil and
pat dry with a paper towel. Add salt to taste.
Serving Suggestions:
Eat with guacamole topping or your favorite dip. Great appetizer for
picnics and parties or serve as a side dish.
Tostonera, plantain press for making tostones.
Available at Gourmetsleuth.com
.
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Photo Turbana Corporation
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