|
|
|
Green Tomato Salsa
Another great use for fall
green tomatoes. This recipe for Green Tomato Salsa can be made to
be smooth or a coarse salsa fresca style. Serve the smoother
style salsa with fresh or purchased tortilla chips. The salsa
fresca (chunky) salsa is a nice condiment with meats or serve over
tacos. |
|
|
Servings: 8 |
|
I N G R E D I E N T S |
6 green tomatoes, coarsely chopped
1 jalapeño, large, seeded and finely chopped
1 garlic clove , minced
4 green onions, finely chopped
1 1/2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon kosher or Maldon salt
1/4 cup white onion, finely chopped |
|
|
I N S T R U C T I O N S |
|
For A Chunky Blended Salsa
Combine all ingredients in a blender or food processor and blend until
coarse chopped and blended.
Salsa Fresca
Combine all ingredients in a bowl and stir well. Allow the salsa
to sit at least 1 -2 hours to allow the flavors to blend,. |
| |
| |
|
|
More
Mexican Recipes
|
Chicken Tacos
Gourmetsleuth - Recipe for Chicken Tacos
|
Robalito al Pastor
Gourmetsleuth - recipe for A humble taco is the inspiration for this upscale work of art by Mexico City chef Enrique Olvera. Sea bass is marinated in achiote paste and orange juice. The sautéed fish is accompanied by a fresh pineapple sauce, cilantro
|
Smoked Chicken Tacos
Gourmetsleuth - Stovetop smoker recipe for Smoked Chicken Tacos
|
Carne Asada Tacos
Gourmetsleuth - Warmed corn tortillas are filled with grilled skirt steak, topped with onion, cilantro, cabbage with a squeeze of fresh lime.
|
Killer Fish Tacos
GourmetSleuth - We share Chef Lisa Ahier's recipe for Killer Fish Tacos from restaurant SoBo in Tofino, BC.
|
Related Articles From GourmetSleuth
Tomatillos - learn all
about the tomatillo
Jalapeno chiles - Recipes, history and uses
Nopalitos - Learn why and how people eat cactus
leaves.
|
