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MacDigger's Highland Graham Dog Biscuit Treats
Recipe copyright Bone Appetit by Susan Anson.
Uses graham crumbs,
flour, milk, baking powder and corn oil.
 I N G R E D I E N T S
2 cup graham cracker crumbs
1 cup unbleached all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup corn oil
1 cup milk.
I N S T
R U C T I O N S
Preheat your oven to 425 degrees.
Grease 2 -3 cookie sheets.
In a mixing bowl, combine cracker crumbs, flour, baking powder, and
salt. In a small bowl, or measuring cup, mix oil and milk, then stir
into flour mixture.
Turned dough out on a lightly floured surface and knead lightly unit soft
and well mixed. Roll out dough to 1/2 inch thickness and cut
into 1 1/2" rounds or desired shapes.. Place on prepared baking sheets 1"
apart. Bake 10 minutes until lightly browned. Cool completely. Store
cooled biscuits, covered, in refrigerator or freezer. Makes about 42
biscuits.
Storing Dog Treats
In general you should store dog treats the same way you would homemade
people cookies. That being said, there are two main variables that
determine storage time - the amount and type of fat in the recipe and your
local weather conditions. If your recipe uses fats such as butter, or
meat bits or juices then it will be more prone to rancidity than a recipe
that uses some vegetable oil or shortening. Your treats may mold or
spoil much faster in humid or very hot climates.
Refrigeration and Freezing - Refrigeration will prolong the
life of more fragile dog treats. Make sure to store in a tightly sealed
container or zip lock bag. You can also freeze most treats in zip lock
freezer bags. Allow to thaw completely before use.
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Bone Appetit! Gourmet Cooking for
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Susan Anson's gourmet dog cuisine book contains over 100 recipes for you dog including dog
biscuits, eggs and omelets, stews, vegetables, kibble and more
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