Gnocchi - Topics Index

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Gnocchi, pronounced [NYOH-kee, NOH-kee] is a small dumpling made from potatoes, flour and eggs.  The name translates literally to "a stupid person" but the reason for the reference is unclear.  Gnocchi, an Italian specialty, is served with a variety of sauces including a simple butter and parmesan, pesto, gorgonzola cream or a light marinara.

Gnocchi is frequently served as a side dish to meats or poultry but may also serve as an appetizer or main course as well.

There is a dried version of gnocchi which is actually a type of pasta.

History
Recipes for gnocchi have been documented back to the 1300's. Gnocchi is more common in Northern Italy but can be found in other regions of Italy as well.  Similar dishes are served in other countries as well.

Chef Norm Van Aken writes gnocchi in South America:
 "In Uruguay and Argentina, where the cuisine is strongly influenced by Italy, there is a curious tradition of unknown origin. They say that if you eat gnocchi on the 29th of each month, you’ll have plenty of cash for the next thirty days. Some people even place their wallets on their laps or put a couple of bills under their plate to encourage the unknown forces at work. Restaurant chefs and housewives invent all kinds of recipes that are intended to aid the spell."


 

Other References and Credits

Gnocchi Sauces
Sauces can be a simple as a topping of Parmesan cheese. Other popular choices are gorgonzola cream sauce, fresh tomato sauce, olive oil and garlic.