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Ginger Ice cream
A simple combination of premium quality vanilla ice
cream and freshly grated ginger.
ginger photo by
gourmetsleuth.com
I N G R E D I E N T S
1 2 1/2 inch piece
fresh ginger , scrubbed
1 pint vanilla ice cream, softened but don't allow to melt
Candied ginger for garnish
I
N S T R U C T I O N S
Use an aluminum ginger
grater or a rasp grater such as a Microplane to grate ginger. Press the
grated ginger through a fine strainer using the back of a spoon to press
out as much juice as possible.
Place the ice cream in a medium bowl and fold in the ginger juice. Cover
the mixture tightly with plastic wrap and refreeze the ice cream until
firm, at least 30 minutes.
Serve with a slice of candied ginger.
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More About Ginger
Learn more about ginger, types,
uses, recipes and storage tips.
More Ginger Recipes
Ginger Ice Cream
Ginger Pots de Creme
Carrot, Ginger Coconut Soup
Ginger Creme Brulee
Coconut Ginger Flan
Clay Pot Ginger Chicken
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