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Garlic Cheese Fondue
Recipe for Garlic Cheese Fondue -
a traditional Swiss cheese fondue that goes heavy on the garlic.
Bon Appetit, 1997.
Servings: About 8 - 10
I N G R E D I E N T S
1 pound Swiss cheese,
grated
1/2 Gruyère cheese, grated
3 tablespoons all purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon ground white pepper
1 1/4 cups (about) dry white wine
3 large garlic cloves, minced
1 1-pound crusty French bread or
sourdough bread, cut into 1 1/2-inch cubes
I
N S T R U C T I O N S
Combine both cheeses, flour,
nutmeg, and white pepper in large bowl; toss to coat. Bring 1 cup wine
and garlic to simmer in a heavy large saucepan over low heat. Add cheese
mixture by handfuls, whisking until melted and smooth after each
addition. Mix in more wine by tablespoonfuls to reach desired
consistency. Transfer to fondue pot.
Set fondue over candle or canned heat. Serve
fondue with bread.
Traditional
Cheese Fondue Pot
Still designed in Switzerland today. A traditional Swiss
caquelon pot with a wrought iron stand. Set
includes the ceramic pot, stand, 6 fondue forks and heat source receptacle.
Uses paste fuel. Available now at
GourmetSleuth.com
traditional swiss fondue
set
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Learn About
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recipes.
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Imported directly from Switzerland Swiss Knight ready-to-serve fondue is
great to keep on hand for those quick appetizer emergencies or impromptu
fondue parties. Still made with the traditional ingredients,
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Guryere cheese, white wine, Kirsch brandy.
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Comes in a microwavable container. |
