Order Questions | Home | FAQ | SHOP | Help | Contact Us

GourmetSleuth.com

SEARCH
Our culinary directory contains thousands of links
to food, cooking, recipes and drink web sites.

 
HOME | SHOP | RECIPES  | DICTIONARY  | CONVERSIONS  | ARTICLES & COOKING HELP | RESOURCES | COMMUNITY
 

 

Garlic Butter Green Beans

This Garlic Butter Green Beans recipe from Taste of Home Healthy Recipes is a healthy favorite for Erika Niehoff of Eveleth, Minnesota when she’s looking for an easy side dish for dinner.

Garlic Butter Green Beans
garlic butter green beans photo by  taste of home
 

Servings:  4

I N G R E D I E N T S

1 pound fresh green beans
1 garlic clove, minced
1 tablespoon butter
2 teaspoons lemon juice
1/2 teaspoon sugar
1/8 teaspoon pepper

 

I N S T R U C T I O N S

Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in a small nonstick saucepan, cook garlic in butter until tender. Remove from the heat; stir in the lemon juice, sugar and pepper.

Transfer the beans to a serving bowl; add garlic butter and stir to coat. 

 



 
More Vegetable Sides


Creme Fraiche Mashed Potatoes
GourmetSleuth - Recipe for Creme Fraiche Mashed Potatoes. Includes recipe for making your own creme fraiche. crŠme fraŒche

Ratatouille
Gourmetsleuth - Recipe and history for the French vegetable dish called Ratatouille.

Yu Choy with Walnuts
GourmetSleuth - recipe for Yu Choy with Walnuts From Elizabeth Schnneider's Vegetables from Amaranth to Zucchini.

Garlic Butter Green Beans
GourmetSleuth.com - recipe for Garlic Butter Green Beans, a healthy favorite for Erika Niehoff of Eveleth, Minnesota when she’s looking for an easy side dish for dinner. Taste of Home

Stuffing from the Slow Cooker
GourmetSleuth - Recipe for Stuffing from the Slow Cooker a healthy favorite for Mrs. Donald Seiler from Macon, Mississippi when she’s looking for an easy side dish for dinner. Taste of Home

 

 

 

More Recipes

Chicken Lettuce Wraps - Filled with chicken, mushrooms, water chestnuts and carrots, these Chicken Lettuce Wraps from Kendra Doss of Smithville, Missouri are both healthy and yummy.

Crispy Caribbean Veggie Wraps - Compliments of Taste of Home, recipe for Crispy Caribbean Veggie Wraps

Fiesta Red Potatoes - a healthy favorite for Pat Pennell of El Dorado Springs, Missouri when she’s looking for an easy side dish for dinner.

Glazed Meatloaf - with grated carrots and cheese add a hint of color and good taste to this nourishing, homey Glazed Meat Loaf.

Hearty Lentil Spaghetti -  Packed full of lentils and Italian flavors, this sauce is thick, hearty and zesty. This recipe was provided by Taste of Home Healthy Recipes.

Mushroom Pasta Medley -  Portobello and oyster mushrooms are combined with penne pasta and flavored with onions, half and half and sherry. Taste of Home.

Stuffing from the Slow Cooker - an easy side dish for dinner. Taste of Home

Vegie Shrimp Egg Rolls - appetizers from Carole Resnick of Cleveland, Ohio will be the hit of your next cocktail party.

 

Shop At GourmetSleuth

arrow.gif (837 bytes)Catalog Home Page
arrow.gif (837 bytes)Gourmet Foods
arrow.gif (837 bytes)Cookware and Tools
arrow.gif (837 bytes)Gifts
arrow.gif (837 bytes)Books
arrow.gif (837 bytes)Seasonal and Specials
arrow.gif (837 bytes)Tableware and Serving

 

More Resources

arrow.gif (837 bytes)Gourmet Food

arrow.gif (837 bytes)Mexican Food

arrow.gif (837 bytes)Mexican Recipes

arrow.gif (837 bytes)Cookbooks & Software

arrow.gif (837 bytes)California Gourmet

arrow.gif (837 bytes)Cooking

arrow.gif (837 bytes)Cookware & Tools
arrow.gif (837 bytes)
Chef's Resources
arrow.gif (837 bytes)
Education & Learning

arrow.gif (837 bytes)All Recipes
arrow.gif (837 bytes)
Cheese
arrow.gif (837 bytes)
Beer
arrow.gif (837 bytes)
Spirits & Cocktails
arrow.gif (837 bytes)
Wine
arrow.gif (837 bytes)
Grow Your Own
arrow.gif (837 bytes)
Magazines
arrow.gif (837 bytes)
Catalogs
arrow.gif (837 bytes)
Wine and Food Pairing
arrow.gif (837 bytes)
Cooking For Guys

 
 
Copyright ©2008 GourmetSleuth.com All rights reserved  June 20, 2008