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Food Storage Guidelines

  The following guidelines are based on storage from the "date of purchase".  If there is a "use by" date, cook or freeze the product by that date.  If there is an "expiration date" (EXCEPT FOR EGGS which last several weeks longer) then abide by the date. Best by dates are only best quality guidelines and are NOT safety dates.  Foods are usable beyond those dates as shown on the chart below. 
Click here to read more about food expiration dates, laws and history.

Food Categories
Breads and Cereal Products
Dairy Products
Fish
Fruits
Meats
Packaged Foods and Mixes
Poultry and Eggs
Vegetables
 
Food Pantry (Room Temperature) Refrigerator
(33°F to 40°F)
Freezer
(0°F)
Bread and Cereal Products
Baked quick breads 4-5 days 1-2 weeks 2-3 months
Bread 5-7 days 1-2 weeks 3 months
Bread crumbs and croutons 6 months    
Bread rolls, unbaked   2-3 weeks 1 month
Cereals, ready-to-eat 2-3 months   1 year
Cereals, ready-to-cook 6 months    
Corn meal 1 year 18 months 2 years
Doughnuts 4-5 days   3 months
Flour, cake, all-purpose 1 year   1-2 years
Flour, whole wheat   6-8 months 1-2 years
Pasta 2 years    
Pies and pastries   3 days 4-6 months
Pies and pastries, baked     1-2 months
Pies and pastries, cream filled   2-3 days 3 months
Pizza   3-4 days 1-2 months
Rice, brown 6 months    
Rice, white 1 year 6-7 days+ 6 months+
Tacos, enchiladas, and burritos (frozen)   2 weeks 1 year
Waffles   4-5 days 1 month

Packaged Foods and Mixes
Biscuit, brownie, and muffin mixes 9 months    
Cakes, prepared 2-4 days   2-3 months
Cake mixes 6-9 months    
Casserole mix 9-12 months    
Chili powder 6 months    
Cookies, packaged 2 months   8-12 months
Crackers, pretzels 3 months    
Frosting, canned 3 months    
Frosting, mix 8 months    
Fruit cake   2-3 months 1 year
Hot roll mix 18 months  
Instant breakfast products 6 months    
Pancake and piecrust mix 6 months    
Pancake waffle batter   1-2 days 3 months
Toaster pastries 3 months    
Sauce and gravy mixes 6 months    
Soup mixes 1 year    
Spices, Herbs, Condiments, Extracts      
Catsup, chili, and cocktail sauce 1 month* 6 months 1 year
Herbs 6 months   1-2 years
Herb/spice blends 2 years   1-2 years
Mustard 2 years 6-8 months* 8-12 months
Spices, ground 6 months   1-2 years
Spices, whole 1-2 years   2-3 years
Vanilla extract 2 years    
Other extracts 1 year    
Other Food Staples      
Bacon bits 4 months    
Baking powder 18 months  
Baking soda 2 years    
Bouillon products 1 year    
Carbonated soft drinks (12 oz. cans) 6-9 months  
Carbonated soft drinks, diet (12 oz. cans) 3-4 months  
Chocolate, premelted 1 year    
Chocolate syrup 2 years 6 months*  
Chocolate, semisweet 2 years    
Chocolate, unsweetened 18 months  
Cocoa mixes 8 months    
Coconut, shredded 1 year 8 months 1 year
Coffee cans 2 years 2 months 6 months
Coffee, instant 6 months    
Coffee, vacuum-packed 1 year ^    
Coffee lighteners (dry) 9 months   1 year
Cornstarch 18 months   2 years
Gelatin 18 months    
Honey, jams, jellies, and syrup 1 year 6-8 months*
Marshmallows 2-3 months  
Marshmallow cream 3-4 months  
Mayonnaise 2-3 months 12 months
Molasses 2 years    
Nuts, shelled 4 months 6 months  
Nuts, unshelled 6 months    
Nuts, salted     6-8 months
Nuts, unsalted     9-12 months
Oil, salad 3 months^    
Parmesan grated cheese 10 months  
Pasteurized process cheese spread 3 months 3-4 weeks* 4 months
Peanut butter 6 months    
Popcorn 1-2 years 2 years 2-3 years
Pectin 1 year    
Salad dressings, bottled 1 year^ 3 months*  
Soft drinks 3 months    
Artificial sweetener 2 years    
Sugar, brown 4 months    
Sugar, confectioners 18 months    
Sugar, granulated 2 years    
Tea bags 18 months    
Tea, instant 2 years    
Vegetable oils 6 months    
Vegetable shortening 3 months 6-9 months
Vinegar 2 years    
Water, bottled 1-2 years    
Whipped topping (dry) 1 year    
Yeast, dry Pkg. exp. date  

Vegetables
Asparagus   2-3 days 8 months
Beets   2 weeks  
Broccoli   3-5 days  
Brussels sprouts   3-5 days  
Cabbage   1 week  
Carrots   2 weeks  
Cauliflower   1 week  
Celery   1 week  
Corn (husks)   1-2 days 8 months
Cucumbers   1 week  
Eggplant   1 week  
Green beans   1-2 days 8 months
Green peas   3-5 days 8 months
Lettuce   1 week  
Lima beans   3-5 days 8 months
Mushrooms   2 days  
Onions 1 week 3-5 days  
Onion rings (precooked, frozen)     1 year#
Peppers   1 week  
Pickles, canned 1 year 1 month*  
Frozen potatoes     8 month
Sweet potatoes 2-3 weeks    
White potatoes 2-3 months  
Potato chips 1 month    
Radishes   2 weeks  
Rhubarb   3-5 days  
Rutabagas 1 week    
Snap beans   1 week  
Spinach 8 months
Squash, Summer   3-5 days  
Squash, Winter 1 week    
Tomatoes   1 week  
Turnips   2 weeks  
Commercial baby food, jars 1-2 years^ 2-3 days  
Canned vegetables 1 year^ 1-4 days*  
Canned vegetables, pickled 1 year^ 1-2 months*
Dried vegetables 6 months    
Frozen vegetables     8 months
Vegetable soup   3-4 days 3 months

Fruits      
Apples Until ripe 1 month  
Apricots Until ripe 5 days  
Avocados Until ripe 5 days  
Bananas Until ripe 5 days (fully ripe)
Berries Until ripe 3 days 1 year
Canned fruit 1 year 2-4 days*  
Canned fruit juices 1 year 3-4 days*  
Cherries Until ripe 3 days  
Citrus fruit Until ripe 2 weeks  
Dried fruit 6 months 2-4 days+  
Frozen fruit     1 year
Fruit juice concentrate   6 days 1 year
Fruit pies, baked   2-3 days 8 months
Grapes Until ripe 5 days  
Melons Until ripe 5 days  
Nectarines Until ripe 5 days  
Peaches Until ripe 5 days 1 year
Pears Until ripe 5 days 1 year
Pineapple Until ripe 5-7 days 1 year
Plums Until ripe 5 days  

Dairy Products
Butter   1-2 months 9 months
Buttermilk   2 weeks  
Cottage cheese   1 week 3 months
Cream cheese   2 weeks  
Cream-light, heavy, half- and-half   3-4 days 1-4 months
Eggnog commercial   3-5 days 6 months
Margarine   4-5 months 12 months
Condensed, evaporated and dry milk 12-23 months^ 8-20 days*
Milk   8-20 days  
Ice cream and sherbet     2 months
Hard natural cheese (e.g. cheddar, swiss)   3-6 months 6 months
  4 weeks*  
Hard natural cheese, sliced   2 weeks  
Processed cheese   1 month 6 months
Soft cheese (e.g. brie)   1 week 6 months
Pudding   1-2 days*  
Snack dips   1 week*  
Sour cream   2 weeks  
Non-dairy whipped cream, canned   3 months  
Real whipped cream, canned   3-4 weeks  
Yogurt   2 weeks 1-2 months

Meats
Fresh beef and bison steaks   3-5 days 6-9 months
Fresh beef and bison roasts   3-5 days 9-12 months
Fresh pork chops   2-3 days 4-6 months
Fresh lamb chops   3-5 days 6-8 months
Fresh veal   1-2 days 4-6 months
Fresh ground meat (e.g. beef, bison, veal, lamb)   1 day 3-4 months
Cooked meat   2-3 days 2-3 months
Canned meat 1 year 3-4 days* 3-4 months
Ham, whole   1 week 1-2 months
Ham, canned 1 year 1 week* 3-4 months
Ham, canned "keep refrigerated"   6-9 months
  1 week* 3-4 months
Shelf-stable unopened canned meat (e.g. chili, deviled ham, corn beef) 1 year 1week*  
Ham, cook before eating   1 week  
Ham, fully cooked   2 weeks  
  1 week*  
Ham, dry-cured 1 year 1 month  
Ham salad, store prepared or homemade   3-5 days  
Bacon   2 weeks 1 month
  1 week*  
Corned beef, uncooked   5-7 days 1-2 months
Restructured (flaked) meat products     9-12 months
Sausage, fresh   1-2 days 1-2 months
Smoked breakfast sausage links, patties   1 week 2 months
Sausage, smoked (e.g. Mettwurst)   1 week 1-2 months
Sausage, semi-dry (e.g. Summer sausage)   2-3 weeks* 6 months
Sausage, dry smoked (e.g. Pepperoni, jerky, dry Salami) 1 year 1 month* 6 months
Frankfurters, bologna   2 weeks 1-2 months
  3-5 days*  
Luncheon meat   2 weeks 1 month
  3-5 days*  
Meat gravies   1-2 days 2-3 months
TV beef and pork dinners     18 months#
Meat based casseroles   3-4 days 4 months
Variety meats (giblets, tongue, liver, heart, etc.)   1-2 days 3-4 months
Vinegar pickled meats (e.g. pickled pigs feet) 1 year^ 2 weeks*  

Fish
Breaded fish     4-6 months
Canned fish 1 year 1-2 days*  
Cooked fish or seafood   3-4 days 3 months
Lean fish (e.g. cod, flounder, haddock)   1-2 days 6 months
Fatty fish (e.g. bluefish, salmon, mackeral)   1-2 days 2-3 months
Dry pickled fish   3-4 weeks  
Smoked fish   2 weeks 4-5 weeks
Seafood-clams, crab, lobster in shell   2 days 3 months
Seafood-oysters and scallops   1-2 days 3-4 months
Seafood-shrimp   1-2 days 1 year
Seafood-shucked clams   1-2 days 3-6 months
Tuna salad, store prepared or homemade   3-5 days  

Poultry and Eggs
Chicken nuggets or patties   1-2 days  
Chicken livers   1-2 days 3 months
Chicken and poultry TV dinners     6 months
Canned poultry^ 1 year 1 day*  
Cooked poultry   2-3 days 4-6 months
Fresh poultry   1 day 1 year
Frozen poultry parts     6-9 months
Canned poultry   1 day 3 months
Poultry pies, stews, and gravies   1-2 days 6 months
Poultry salads, store prepared or homemade   3-5 days  
Poultry stuffing, cooked   3-4 days 1 month
Eggs, in shell   3-5 weeks  
Eggs, hard-boiled   1 week  
Eggs, pasteurized   10 days 1 year
  3 days*  
Egg substitute   10 days 1 year
  3 days*  
Egg yolks (covered in water)   2-4 days 1 year
Egg whites (For each cup of egg yolk add 1 Tbs. of sugar or salt) 2-4 days 1 year
Wild Game      
Frog legs   1 day 6-9 months
Game birds   2 days 9 months
Small game (rabbit, squirrel, etc.)   2 days 9-12 months
Venison ground meat   1-2 days 2-3 months
Venison steaks and roasts   3-5 days 9-12 months


Source

Virginia Cooperative Extension  Legend: *Opened +Cooked ^Refrigerate after opening #After manufacture date

 


 

 
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