figs
honey raclette
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Figs, Honey and
Peppercorns Raclette Recipes by Swissmar manufacturer of Swiss design fondue and raclette equipment. Makes: about 4 servings I N G R E D I E N T S 8 fresh figs 1 teaspoon green peppercorns in brine 1 teaspoon pink peppercorns 4 tablespoons honey 1 tablespoon orange liqueur 7 oz Gouda cheese I N S T R U C T I O N S Rinse and dry figs carefully, cut in half lengthwise and cut them into crosswise without cutting all the way through. Cut a think slice form the rounded side of each fig so that the halves will stay upright. . Drain green peppercorns and chop coarsely with a knife. Crush pink peppercorns slightly with the flat side of a knife blade. Combine honey and orange liqueur. Grate cheese coarsely. Place 2 fig halves in each cooking tray and sprinnkle with cheese. Cook under the heating element for 8-10 minutes. Drizzle with honey and sprinkle with chopped and crushed peppercorns. |
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More Raclette Recipes
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Still designed in Switzerland today a complete raclette
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raclette grill set
Set Specifications:
Size 14-½" x 10" x 5-½" H
Power 1200 watts 120 volts AC
8 Heat-resistant spatulas
8 Raclette dishes
Reversible grill/crêpe top
Variable heat control
Stainless steel body
Warranty one year