Vodka - Ingredients, Substitutions and Equivalents

Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms. Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item. Browse the dictionary by clicking on the alphabetical index or search using the search box below.


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V8 juice Vacherin Vadouvan Vanilla Bean Vanilla chips Vanilla Extract Vanilla paste Vanilla powder Vanilla Sugar Vanilla wafers Variety meats Vegetable suet Vegetables, canned Vegetables, frozen Verjus Vermicelli Vermouth Vialone rice Vienna Sausages Vietnamese Cilantro Vinegar Viognier Vodka Vouvray		Type in ingredient name ONLY no other words
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		Vodka A clear, colorless alcoholic beverage made primarily from corn, wheat or rye. Vodka is a very popular liquer for making cocktails.

		Recipes
		Charbay Keylime Vodka Mojito
		Cosmopolitan
		Jello Shots

		More Links To Recipes and Information
		View more recipes and information

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