Unagi - Ingredients, Substitutions and Equivalents

Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms. Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item. Browse the dictionary by clicking on the alphabetical index or search using the search box below.


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Uchepos Udon noodles Ugli fruit Ulluco Ultra-pasteurized milk Unagi Unbleached flour Unbromated flour Unfiltered Wine Uniq Fruit Unsalted Butter Unsweetened Chocolate Unsweetened cocoa powder Upside-Down Cake Urad beans Urfa biber		Type in ingredient name ONLY no other words
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		Unagi photo by: Origamirestaurant.com Unagi is fresh water eel broiled with a sauce made from mirin, sugar, water, soy sauce and sake. The broiled eel is used to make a popular style of sushi.

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