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Cooking
Dictionary - Ingredients Substitutions and Equivalents
Our
cooking dictionary includes over 2500 cooking ingredients
and culinary terms. Terms
include a description, a picture, ingredient substitutions and equivalents
as well as *nutritional facts. When possible we include links to recipes and
"where to buy" and more information.
*Nutritional data not available for every
item. Browse the dictionary by clicking on the alphabetical index or
search using the search box below. |
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Dictionary
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Taco Sauce Taco Seasoning, dry Tagine Tagliatelle Taglierini Tahini Tako Tako sushi Taleggio cheese Tamago Tamago pan Tamalera Tamales Tamari Tamarillo Tamarind Tamarind paste Tampiquena Tangerines Tapenade Tapioca Tapioca flour Tapioca sheets Tapioca, quick Taro leaf Taro root Tarragon Tartar Sauce Tartare Tasajo Tasmanian pepper Tasso Tea bags Tea, instant Tea, loose Teff Tejpat Teleme cheese Tellicherry pepper Tempeh Tempranillo Tender quick salt Tentsuyu Tequesquite Texmati rice Thai Basil Thai celery Thai Chiles Thai Chilli (Chile) Paste Thyme, dried leaves Thyme, fresh Tiger nuts Tiramisu Tobiko Tofu sheets Tofu, firm Tofu, soft Tomatillos Tomato Paste Tomato Purée Tomato Sauce Tomatoes Tomatoes, canned Tomatoes, canned, diced Tomatoes, cherry Tomatoes, cooked Tomatoes, fresh Tomatoes, stewed Tomatoes, with chiles Tonic water Tonkatsu Torchon Torpedo Onion Torrontes Tortelli Tortellini, fresh Tortiglioni Tortillas Toscano salami Tostones Totsoi Trassi Treacle Trenette Trifle Triple sec Triscuits crackers Triticale Trout Truffle juice Truffle oil Truffles Tuna, canned Turbinado Sugar Turkey, canned Turkey, whole Turkey, whole hen Turkey, whole roaster Turkey, whole tom Turkey, whole, bone-in Turmeric Turnip Greens, fresh Turnip Greens, frozen Turnips
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Tagine
photo by: Tagines.com
A clay cooking pot from North Africa. These beautiful pots consist of a large shallow base and a tall conical lid. To use food is placed in the base. As the food cooks the steam is trapped inside of the tall lid and keeps the food moist. Traditional tagines are made of brown eartherware but there are many more modern, decorative versions. The tagine was intended to use inside of an oven rather than a cooktop. Not all tagines can be used to cook in. Some are simply used for serving. Make sure your tagine is intended for cooking before you make your purchase. Where To Buy | |
Recipes | | Tagine of Marrakesh Lamb with Preserved Lemon Tabah Moostafah (Morocco) | |
More Links To Recipes and Information | | View more recipes and information |
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