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Cooking
Dictionary - Ingredients Substitutions and Equivalents
Our
cooking dictionary includes over 2500 cooking ingredients
and culinary terms. Terms
include a description, a picture, ingredient substitutions and equivalents
as well as *nutritional facts. When possible we include links to recipes and
"where to buy" and more information.
*Nutritional data not available for every
item. Browse the dictionary by clicking on the alphabetical index or
search using the search box below. |
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Dictionary
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Taco Sauce Taco Seasoning, dry Tagine Tagliatelle Taglierini Tahini Tako Tako sushi Taleggio cheese Tamago Tamago pan Tamalera Tamales Tamari Tamarillo Tamarind Tamarind paste Tampiquena Tangerines Tapenade Tapioca Tapioca flour Tapioca sheets Tapioca, quick Taro leaf Taro root Tarragon Tartar Sauce Tartare Tasajo Tasmanian pepper Tasso Tea bags Tea, instant Tea, loose Teff Tejpat Teleme cheese Tellicherry pepper Tempeh Tempranillo Tender quick salt Tentsuyu Tequesquite Texmati rice Thai Basil Thai celery Thai Chiles Thai Chilli (Chile) Paste Thyme, dried leaves Thyme, fresh Tiger nuts Tiramisu Tobiko Tofu sheets Tofu, firm Tofu, soft Tomatillos Tomato Paste Tomato Purée Tomato Sauce Tomatoes Tomatoes, canned Tomatoes, canned, diced Tomatoes, cherry Tomatoes, cooked Tomatoes, fresh Tomatoes, stewed Tomatoes, with chiles Tonic water Tonkatsu Torchon Torpedo Onion Torrontes Tortelli Tortellini, fresh Tortiglioni Tortillas Toscano salami Tostones Totsoi Trassi Treacle Trenette Trifle Triple sec Triscuits crackers Triticale Trout Truffle juice Truffle oil Truffles Tuna, canned Turbinado Sugar Turkey, canned Turkey, whole Turkey, whole hen Turkey, whole roaster Turkey, whole tom Turkey, whole, bone-in Turmeric Turnip Greens, fresh Turnip Greens, frozen Turnips
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Tempranillo
A red wine grape native to northern Spain primarily cultivated in the northern and central regions. The best Tempranillo is produced in the cooler growing regions of Rioja Alavesa, Rioja Alta, Ribera del Duero. Tempranillo grapes produce deep-colored wines with characteristics of strawberry, spice and tobacco with a low acid and alcohol levels so it it typically blended with other grapes. Read More |
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