Tamarind paste is the pulp that surrounds the seeds of the tamarind pod. Some uses for the pulp include making tamarind drinks such as agua de tamarindo or it is used in Thai cooking for making a traditional sour soup.
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Ingredient Substitutions
For 1 tablespoon paste substitute 1 1/2 tablespoon amchur powder, 1 1/2 tablespoon lemon juice powder or 1 tablespoon Worcestershire sauce.
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| Nutrition |
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| Serving Size 100 grams |
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| Calories 239 |
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| Total Fat 1g |
| Saturated Fat 0g |
| Cholesterol 0mg |
| Sodium 28mg |
| Potassium 628mg |
| Total Carbohydrates 62g |
| Dietary Fiber 5g |
| Sugars 57g |
| Protein 3g |
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Recipes |
| Bajak Chili Sauce (Sambal Bajak) |
| Laska Paste |
| Licuado de Tamarindo (Liquado) |
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