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Cooking
Dictionary - Ingredients Substitutions and Equivalents
Our
cooking dictionary includes over 2500 cooking ingredients
and culinary terms. Terms
include a description, a picture, ingredient substitutions and equivalents
as well as *nutritional facts. When possible we include links to recipes and
"where to buy" and more information.
*Nutritional data not available for every
item. Browse the dictionary by clicking on the alphabetical index or
search using the search box below. |
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Dictionary
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Saba vinegar Safflower Safflower oil Saffron threads Saga cheese Sage, dried Sage, fresh Sage, fresh chopped Sage, rubbed Sagnarelli Sago starch Saimin Noodles Salad Dressing Salad Dressing Mix, dry Salad Greens Salam leaf Salmon, canned Salmon, smoked Salsa, tomato Salsiccia Salsify Salt Salt Cod Salt Pork Salt, coarse or kosher Salt, table Saltine crackers Sambal Oelek Samp Samphire San Marzano tomatoes Sancerre Sanding sugar Sandwich Filling Sangria Sansho powder Sapodilla Saponins Sapsis Sardines Sassafras Sassafras root bark Satoimo Satsuma orange Sauce robert Sauce Robert Sauerkraut Saute Sauternes Sauvignon Blanc Savoy cabbage Saw-Leaf Herb Sazon Seasoning Scallions Scallops, bay Scallops, bay, shucked Scallops, sea Scallops, sea, shucked Scamorza Schmear Schnapps Scotch Bonnet pepper Scotch whiskey Screwpine Leaves Sea bass Sea beans Seitan Self rising flour Selzer Semillon Semisweet chocolate Semolina flour Serrano chiles Serrano ham Sesame oil Sesame seed grinder Sesame Seeds Seville Orange Shallots Shanghai noodles Shao Hsing Hua Tiao Chiew Shao mai skins Shaoxing wine Shark skin wasabi grater Sherry Sherry Vinegar Shichimi togarashi Shiitake mushrooms Shiraz Shirred eggs Shishito peppers Shiso Shoestring potatoes Shokusai Chokotto Kinpaku Shortening Shoyu Shrimp (cooked, with shells) Shrimp in shell Shrimp Paste Shrimp, canned Shugr Shutome Silverside Skordalia Sloe gin Smoked hot paprika Smoked oysters Snail tongs Snow Pea Sprouts Snow Peas Snow peas, frozen Soba noodles Sobrasada Soda water Sodium nitrite Soffrito Sofrito Somen Sopes Sopes press Soppressata Sorrel Soup Base Paste Sour Cream Sour cream Sour salt Soursop Sous vide Soy cream cheese Soy flour Soy Milk Soy nuts Soy Sauce Soybean paper Soybeans, dried Spaetzle Spaghetti Spaghetti squash Spaghetti, uncooked Spam Spanish Olive Spanish olives Spearmint, dried Speck Spelt Flour Spinach Spiny lobster Splash Splenda granulated sweetner Split Peas, dried Sponge Mushroom Spoom Spring Roll Wrapper Spring Rolls Squab Squid Sriracha hot sauce St Andre cheese St. Agur cheese Staka Standing Rib Roast Star Anise Star Fruit (carambola) Steep Stevia Stilton cheese Stock Stollen Stracchino cheese Strawberries Strawberries, frozen Strawberry Pie Filling Streaky bacon Streusel Stringozzi Strong flour Strozzapreti pasta Stuffing Mix Sturgeon Su choy Sucanat Succotash Sue gow skins Suet Sugar Cubes Sugar snap peas Sugar, brown, granulated Sugar, granulated Sugarplums Sugocasa Sujuk sausage Sultanas Sumac Sumac, whole dried berries Summer Savory Summer squash Sun-dried tomatoes Sundae Syrup Sunflower oil Sunflower Seeds SunLite low carb potatoes Sup ekor Superfine Sugar Supremes Sushi rice Sushi rice vinegar Swamp Cabbage Swede Sweet and Sour Sauce Sweet Cicely Sweet One sugar substitute Sweet Potato Flour Sweet potatoes Sweet Potatoes, canned Sweet'N Low Sweet'N Low, brown sugar substitute Sweet'N Low, sugar substitute, bulk Sweet'N Low, sugar substitute, liquid Sweetbreads Sweetened Condensed Milk Swiss Chard Swiss cheese Swordfish Syllabub Syrah Syrup, maple Syrup, pancake Syrup, sundae Szechwan Pepper
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Shugr
A new zero calorie sugar substitute (released in 2005) from Switzerland. The product is made from three naturally occuring compounds including erythritol, polydextrose, and tagatose. It is safe for diabetics and lactose intollernt people.
The product was developed by the SWISS DIET company. Shugr has the flavor of sugar (and no artificial aftertaste) and can be used and substituted for real sugar in cooking. At this time (2/2005) a 3.4oz jar sells for $12.95 and contains 50 servings. Read More |
More Links To Recipes and Information | | View more recipes and information |
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