Rice wine - Ingredients, Substitutions and Equivalents

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		Rice wine Sake Sake is Japanese wine made from fermented rice. The alcohol content ranges from 12 to 16 percent. Sake is traditionally served warm. In addition to being used as a beverage it can be used in sauces and marinades. Read More http://www.sake.nu/ Ingredient Substitutions Vermouth, white wine, sweet sherry

		Recipes
		Crab With Green Rice
		Alan's Grilled Salmon Burritos with Chipotle Cream
		Armadilo Sauce Picante

		More Links To Recipes and Information
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