Soy Sauce shoyu (Japanese) pinyin jiàngyóu (Mandarin) and see yau (Cantonese).
A dark brown, salty sauce used by most Asian cultures. Ingredient Substitutions Equal amounts of Tamari, OR, for 1/4 cup soy sauce use 3 tablespoons Worcestershire sauce plus 1 tablespoon water. | | Nutrition |  |
| Serving Size 100 grams |  | | Calories 53 |  | | Total Fat 0g | |    Saturated Fat 0g | | Cholesterol 0mg | | Sodium 5715mg | | Potassium 180mg | | Total Carbohydrates 9g | | Dietary Fiber 1g | | Sugars 2g | | Protein 5g |  |
|