Ritz crackers
Ritz crackers were introduced in the U.S. in 1936 by the National Biscuit Company. Ritz crackers are have a buttery rich taste, slightly sweet with ample salt. They are typically eaten with cheese or dip or topped with various foods and served as an appetizer. They can also be used crushed as a topping for vegetables or other baked dishes. Equivalents 24 crackers, 1 cup fine crumbs
1 roll = 35 crackers or 1 1/2 cups fine crumbs
1 lb pkg =140 crackers, 6 cups fine crumbs Ingredient Substitutions Soda crackers (saltines) | | Nutrition |  |
| Serving Size 100 grams | | | Calories 492 | | | Total Fat 23g | | Saturated Fat 4g | | Cholesterol 0mg | | Sodium 776mg | | Potassium 93mg | | Total Carbohydrates 64g | | Dietary Fiber 2g | | Sugars 8g | | Protein 7g | |
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