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Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms.  Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item.  Browse the dictionary by clicking on the alphabetical index or search using the search box below.

 
 
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Romano beans
italian flat beans

Romano beans
photo by: Parkseed.com

Similar to snap beans but wider and flatter. Romano beans must not be overcooked or the beans will get mushy and dissolve. New hybrid colors include purple and yellow as well as the more common grean.

Ingredient Substitutions
Any green bean such as Blue Lake

Recipes
Pasta and Beans: Pasta e Fagioli

More Links To Recipes and Information
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Cooking Dictionary

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