Rum - Ingredients, Substitutions and Equivalents

Cooking Dictionary - Ingredients Substitutions and Equivalents
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		Rum A strong clear or brown liquor distilled from sugar cane actually a buy-product of molasses and cane juice product. The Caribbean is famous for its rum production. Aside from being a popular ingredient in cocktails rum is used in many desserts, pastries, and fillings. Ingredient Substitutions In cooking you can substitute rum flavoring/extract

		Recipes
		Banana Daiquiri
		Bayside Deviled Crab
		Brunch Baked Cinnamon Kohlrabi

		More Links To Recipes and Information
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