Prosciutto - Ingredients, Substitutions and Equivalents

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		Prosciutto Poscuitto de Parma A seasoned cured ham most famous from Parma, Italy. Prosciutto de Parma is used as an appetizer, in sandwiches, salads, and as a flavoring in a variety of sauces. Typically Prosciutto should be sliced paper thin. A common appertizer in Italy is thin slices of Prosciutto served with cantaloupe. Both domestic and imported versions are available in delies throughout the U.S.

		Recipes
		Asparagus And Prosciutto Crostini With Fonduta
		Basil Breakfast Strata
		Black Mission Figs with sliced Prosciutto and Roquefort Cheese

		More Links To Recipes and Information
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