Polenta - Ingredients, Substitutions and Equivalents

Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms. Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item. Browse the dictionary by clicking on the alphabetical index or search using the search box below.


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		Polenta photo by: Museoscienza.it An Italian dish comprised of coarse ground corn with additions of cheese, butter or other ingredients. In some versions the cornmeal is boiled, allowed to cool and cut into squares then grilled, broiled or even baked. The term "polenta" is also used to refer to the ground cornmeal used to prepare the dish.

		Recipes
		Broccoli Rabe with Italian Sausages and Polenta
		Chicken and Polenta with Celery Root and Sage
		Lamb Squazetto with Soft Polenta

		More Links To Recipes and Information
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