Piquillo peppers - Ingredients, Substitutions and Equivalents

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		Piquillo peppers Piquillo chile photo by: Chilechick.tmfweb The name piquillo means "little beak". Traditionally piquillo peppers are grown in Northern Spain and are hand picked then roasted over open fires. The peppers are then peeled, all by hand then packed in jars or tins. The roasting of the pepper gives it a rich, spicy-sweet flavor. Piquillo peppers are served stuffed as a "tappa" or included in soups as well as other dishes. Ingredient Substitutions Jarred roasted red peppers

		Recipes
		Piquillo Peppers with Goat Cheese
		Stuffed Piquillo Peppers

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