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Cooking
Dictionary - Ingredients Substitutions and Equivalents
Our
cooking dictionary includes over 2500 cooking ingredients
and culinary terms. Terms
include a description, a picture, ingredient substitutions and equivalents
as well as *nutritional facts. When possible we include links to recipes and
"where to buy" and more information.
*Nutritional data not available for every
item. Browse the dictionary by clicking on the alphabetical index or
search using the search box below. |
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Dictionary
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Pad thai Paillete feuilletine Palm oil Palm Sugar Pancake Batter Pancake Syrup Pancakes Pancetta Pancit Canton Pandan Essence Pandanas leaves Paneer Panela Panforte Panko Panna cotta Pansotti Panzanella Papalo Papaya Pappadams Pappardelle Paprika Parchment paper Parkin Parmesan cheese Parsley, dried Parsley, fresh Parsnips Partridge Pasilla chile Pasilla chile powder Pasilla de Oaxaca Passata Passion Fruit Pasta Pasta, long strands Pastry flour Pate Patent flour Pea tendrils Peach Pie Filling Peaches Peaches, canned Peaches, dried Peaches, fresh Peaches, frozen Peanut Butter Peanut oil Peanuts, in shell Peanuts, shelled Peanuts, Spanish Pearl onions Pears Pears, canned Pears, dried Peas Peas, split, dried Pecans Pecorino cheese Pecorino Romano Cheese Pectin Pellizcada Penne pasta Penne rigate pasta Peperonata Pepino Pepitas Peppadew peppers Pepper, ground Peppercorns Peppermint extract Peppermint oil Peppermint, dried Pepperoni Peppers, sweet frozen Perilla Pernod Persian cucumber Persimmon Pesto Pheasant Phyllo dough Picadillo Piccalilli relish Picholine olives Pickled ginger Pickles Pico de gallo Pie Crust Mix Pie Filling Pig's feet Pike Pilaf Piloncillo Pilsner glass Piment d Espelette Pimientos Pinch Pine Nuts Pineapple Pinipig Pink peppercorns Pinot Grigio Pinot Noir Pinquito beans Pinto Beans Piperade Pipicha Piquillo peppers Piri piri sauce Pisco Pistachio nuts Pitahaya Pithiviers Pizza Sauce Pizzoccheri Plantains Plum tomatoes Plums Poblano chile peppers Poelon Poke Polenta Pomegranate molasses Pomegranate seeds Pomegranates Pomelo Pompano Pont l'Evesque cheese Ponzu sauce Popcorn, microwave Popcorn, unpopped Poppy Seeds Porcini mushrooms Porcini powder Pork Loin, bone in Pork, boneless Port Portion scoops Portobello mushroom Potato Chips Potato flour Potato Salad Pots de creme Poultry Seasoning Pound cake Powdered sugar Pozole Prahok Pretzel Crumbs Prickly Pears Prickly Pears, chopped Prik Ki Nue Rai-Thai Profiteroles Prosciutto Prunes, canned whole Prunes, dried Psyllium seeds Pumpkin Pumpkin pie spice Pumpkin, canned Puree Purple cauliflower Purple sweet potato vinegar Purus vodka Puttanesca sauce Puya chile
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Poblano chile peppers poblano chiles
photo by: gourmetsleuth.com
A beautiful dark green almost black chile. Large and lucious the poblano is one of the most popular chiles used in Mexican cuisine. The typical chile is at least 4 to 5" long. In California these chiles are called pasilla. This is not a chile to eat raw but use it roasted, rajas (strips) sauces or stews. When dried the poblano is called an ancho or mulato chile. Ingredient Substitutions Anaheim chiles | |
Recipes | | Chile Rellenos | | Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice | | Gulf Shrimp with Peanuts and Green Chile Slices with Dirty Rice | |
More Links To Recipes and Information | | View more recipes and information |
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