Pumpkin, canned - Ingredients, Substitutions and Equivalents

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		Pumpkin, canned Fresh pumpkin is cooked then canned. Used for making pies as well as other desserts and savory dishes. Ingredients Most canned pumpkin is pure cooked pumpkin. Some brands do add sugar or salt. Read the label carefully. Equivalents 15oz, 1 1/2 cups + 1 tbsp makes 1 pie - 9" Ingredient Substitutions Per 1 cup canned pumpkin use 1 cup fresh cooked, mashed pumpkin

		Recipes
		Pumpkin Chiffon Pie
		Pumpkin Maple Creme Brulee
		Pumpkin Milkshake

		More Links To Recipes and Information
		View more recipes and information

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