Mitsuba - Ingredients, Substitutions and Equivalents

Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms. Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item. Browse the dictionary by clicking on the alphabetical index or search using the search box below.


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		Mitsuba Japanese honewort, trefoil Mitsuba leaf, also known as Japanese Wild Parsley, mitsuba is a delightful Japanese herb with a flavor similar to Angelica. The cress-like young seedlings are used in salads and the stems and leaves are chopped and used to flavor a number of dishes. Ingredient Substitutions Watercress

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