Lemon juice - Ingredients, Substitutions and Equivalents

Cooking Dictionary - Ingredients Substitutions and Equivalents
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Lemon juice

Juice extracted from fresh lemons. Lemon juice is used in cooking, baking as well as in beverages.

Equivalents

1 medium lemon, 2 to 3 Tablespoons
1 med lemon = 3 tbsp bottled lemon juice

Ingredient Substitutions

equal amounts of lime juice, white wine, or use 1/2 teaspoon mild vinegar per teaspoon juice

Nutrition

Nutrition Facts (USDA#9152)

Serving Size 100 grams

Calories 25

Total Fat 0g

Saturated Fat 0g

Cholesterol 0mg

Sodium 1mg

Potassium 124mg

Total Carbohydrates 9g

Dietary Fiber 0g

Sugars 2g

Protein 0g

Recipes

Basil Cheesecake

Mustard-Herb Chicken Breast

Tom Collins


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