Heavy cream heavy whipping cream
Heavy cream contains about 36 percent butterfat and is suitable for whipping. It is the fatty liquid that rises to the top of milk when the milk is allowed to stand. Cream can be classified as heavy cream or light cream depending on the butterfat content. Equivalents 1 cup (2 cups whipped), 1/2 pint Ingredient Substitutions For soups and sauces substitute equal amounts of evaporated milk (not for whipping or baking)
For use in recipes substitute a mixture of 1/4 cup of butter and 3/4 cup of milk (not for whipping). | | Nutrition |  |
| Serving Size 100 grams | | | Calories 345 | | | Total Fat 37g | | Saturated Fat 23g | | Cholesterol 137mg | | Sodium 38mg | | Potassium 75mg | | Total Carbohydrates 3g | | Dietary Fiber 0g | | Sugars 0g | | Protein 2g | |
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