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Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms.  Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item.  Browse the dictionary by clicking on the alphabetical index or search using the search box below.

 
 
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Habanero

Habanero
photo by: Floridata.com

Habanero's are extremely hot chiles used to make various sauces. The habanero is bright green to orange in color and is native to the Caribbean, the Yucatan and the north coast of South America. The chile looks similar to a Scotch Bonnet. While it is typically used fresh it can also be purchased in powdered form.

Ingredient Substitutions
Scotch Bonnet, Jalapeno (much less heat)

Recipes
Avocado Vinaigrette with Mango and Habanero Chiles
Alejandro's Fiery Beam Steaks with Cooling Salsa
Egg Tacos With Pumpkin-Seed And Tomato-Habanero Sauces

More Links To Recipes and Information
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Cooking Dictionary

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