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Cooking
Dictionary - Ingredients Substitutions and Equivalents
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Gai lan Galanga Galangal Galangal powder Gammon Gamonedo cheese Ganache Garam masala Garbanzo beans Garlic Garlic puree Garlic salt Garlic scapes Garlic, elephant Garlic, minced Garlic, processed Garrotxa Cheese Garum colatura Gazpacho Gefilte fish Gelatin, unflavored Gelato Gelato shovel Gemelli pasta German chocolate cake Gewürztraminer Gianduja Chocolate Gigante Beans Ginger juice Ginger root Ginger, crystallized Ginger, ground Ginger, preserved Gingersnaps Gizzard Glasswort Gluten Glycerin Gnocchi Gnocchi Board Gnudi Goat Cheese Gobo Goji Golden beets Goose Goose fat Gooseberries Gorgonzola cheese Gouda cheese Goujons Graham cracker crumbs Graham crackers Graham Flour Grains of paradise Grana Padano cheese Grand Marnier Granita Grape Leaves Grapefruit Grapes Grapeseed oil Grass fed beef Gravlax Gravy Mix (brown) Gravy, canned Great Northern Beans Greek Yogurt Green almonds Green beans Green Beans, canned Green cauliflower Green curry paste Green garlic Green Peas Green Peas, split, dried Green peppercorns Greens, fresh Greens, frozen Gremolata Grenadine Syrup Grits, quick cooking Ground dried lemon Gruyere Guajes Guajillo chiles Guanciale Guaque chile Guar gum Guava Gumbo Gyoza skins Gypsy bacon Gypsy peppers Gyros Gyuvech
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Garrotxa Cheese
photo by: Gopjn.com
Description: This goat's milk cheese was once produced solely in the Garrotxa area of Catalonia. This is the area of Pyrenees region of Spain that is furthest to the East, lying right on the shores of the Mediterranean Sea. Garrotxa has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts. It melts very smoothly, but we like to eat it out of hand. It is sure to become a new Spanish favorite. Made from pasteurized goat's milk.
Provided by igourmet.com Where To Buy | |
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