Flageolet beans - Ingredients, Substitutions and Equivalents

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		Flageolet beans fayot photo by: Huaenorganic.com Flageolet beans are small immature kidney beans with a history that dates back to the 1800’s in France. The are very hard to find in the US but are sometimes available fresh, dried, or canned. The bean is available in a variety of colors including white (flagolet blanc), black (noir), yellow (jaune), red (rouge) or green (vert). Flageolet beans are traditionally served with lamb. Read More http://www.plantnames.unimelb.edu.au/Sorting/Flageolet.html Ingredient Substitutions Great Northern Beans

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