Galangal - Ingredients, Substitutions and Equivalents

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		Galangal galangal root, lengkuas photo by: gourmetsleuth.com Galangal is a close relative to ginger. There are several varieties with the most common are "great galangal" and "lesser galanagal". Lesser galangal roots look like long fingers whereas greater galangal (shown) looks like fresh ginger. Both are use in South East Asian cooking. Ingredient Substitutions Fresh, young ginger

		Recipes
		Spice Kits - Asian Spice Collection
		Bajak Chili Sauce (Sambal Bajak)
		Boemboe Bali Ikan (Fish Bali Style in a Spice Sauce)

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