Guajillo chiles - Ingredients, Substitutions and Equivalents

Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms. Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item. Browse the dictionary by clicking on the alphabetical index or search using the search box below.


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		Guajillo chiles photo by: http://www.gourmetsleuth.com Guajillo dried chiles, a must for the Mexican pantry. This sweet, thick fleshed chile is used in salsas, chile sauces, soups and stews. Guajillo chiles are available whole, dried or ground. Where To Buy Gourmetsleuth.com Ingredient Substitutions Substitute 1 teaspoon ground gaujillo for 1 whole chile OR try New Mexican Chiles OR Puya chiles (hotter)

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