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Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms.  Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item.  Browse the dictionary by clicking on the alphabetical index or search using the search box below.
 
 
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Equal 
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Edam

Edam
photo by: Springbankcheese.ca

Edam is a pressed, semi-hard to hard cow's milk cheese. It comes in a distinctive shaped red waxed ball. This skimmed or semi-skimmed milk cheese is typically eaten young. There is also a black-wax version of Edam which has been matured for at least 17 weeks. Edam pairs well with a Pinot Noir.

Ingredient Substitutions
Bonbel
Nutrition
Nutrition Facts (USDA#1018)
Serving Size 100 grams
Calories 357
Total Fat 28g
   Saturated Fat 18g
Cholesterol 89mg
Sodium 965mg
Potassium 188mg
Total Carbohydrates 1g
   Dietary Fiber 0g
   Sugars 1g
Protein 25g

Recipes
Cardoon Strudel with Edam Cheese
Cheesemaking Recipes
KESHI YENA (Stuffed Edam Cheese)

More Links To Recipes and Information
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Cooking Dictionary

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