Chocolate - Ingredients, Substitutions and Equivalents

Cooking Dictionary - Ingredients Substitutions and Equivalents
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		Chocolate photo by: Worlwander.com Chocolate, or theobroma cacao (the scientific name) literally translates as “food of the gods". Cocoa is made from the seed of the cacao tree flower. The seeds are frequently referred to as cocoa beans. In its purest form cocoa is a natural food. What happens to it once it is processed and formed into a product is another story. Read More Chocolate, complete article by GourmetSleuth Equivalents 1 oz., 1 square (unsweetened), 4 tbsp. grated, 1 envelope liquid Ingredient Substitutions Carbo chips (for cookies)

		Recipes
		Awesome Double Chocolate Valentine´s Brownies
		Banana Nibby Bread
		Bittersweet Chocolate-Orange Fondue

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