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Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms.  Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item.  Browse the dictionary by clicking on the alphabetical index or search using the search box below.

 
 
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Caviar


The roe (eggs) of several varieties of fish. Beluga caviar from the beluga sturgeon is considered to be the best are very expensive caviar. The other two main types of caviar (in order of quality and price) are osetra and sevruga. There are two main types of less expensive caviar called lumpfish and whitefish caviar. Purchase inexpensive caviars at specialty grocery stores. Make sure to purchase expensive caviars through reliable gourmet retailers that turn their stock frequently.

Equivalents
1 oz., 1 1/2 tbsp.

Ingredient Substitutions
Lumpfish caviar (less expensive)
Nutrition
Nutrition Facts (USDA#15012)
Serving Size 100 grams
Calories 252
Total Fat 18g
   Saturated Fat 4g
Cholesterol 588mg
Sodium 1500mg
Potassium 181mg
Total Carbohydrates 4g
   Dietary Fiber 0g
   Sugars 0g
Protein 25g

Recipes
Savory Pots de Creme with Caviar
Buckwheat Blini with Smoked Salmon and Caviar
Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette

More Links To Recipes and Information
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Cooking Dictionary

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