Crema - Ingredients, Substitutions and Equivalents

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		Crema Not really a cheese but a dairy staple in Mexican cuisine. Crema is a heavy cream similar in taste to creme fraiche (which is a good substitute but best to just make your own). Thicker versions of crema are used as additions to sauces and the thinner crema is used as a topping for tostadas, tacos and enchiladas. Ingredient Substitutions Creme Fraiche, or make your own

		Recipes
		Crema de Pino o Nuez Encarcelada (Pine Nut or Pecan Cream)
		Guide To Mexican Cheeses (Queso)
		Plantains and Crema

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