Ciabatta bread - Ingredients, Substitutions and Equivalents

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		Ciabatta bread photo by: Granellobakery.com Ciabatta is an Italian bread. The name litterally translates to "slipper" which represents the general long obolong shape. The loaves are rather flattened with soft interiors and a lightly crunchy crust. Ciabatta makes excellent sandwiches and it also is great for dipping in a high quality extra virgin olive oil and Balamic vinegar. Ingredient Substitutions Italian bread (harder crust) OR Pugliese

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		Ciabatta

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